Lambert's Cafe Menu
Lambert's Cafe is a lively chicken shop in Foley, AL known for its massive portions and entertaining atmosphere. Customers rave about the rolls being thrown at them and the delicious black eyed peas. The menu offers a variety of options, from BBQ Pork Steak to chicken fried steak, all served with generous sides like macaroni and tomatoes. The pass arounds keep coming, ensuring you won't leave hungry. The friendly service and southern decor add to the overall experience. Make sure to arrive early or be prepared to wait for a table, but the wait is worth it for the hearty and flavorful meals. Lambert's Cafe is a must-visit spot for those looking for a fun dining experience with great food at affordable prices.
ENTREES
CHICKEN POT PIE
Savory chicken pot pie, made from scratch every day and served with sides and all the great pass arounds
CHICKEN TENDERS
Hand breaded, all white meat tenderloins, deep-fried and served with white gravy, honey mustard, ranch dressing or BBQ sauce. However you like. sides and the pass arounds make this one of our customers’ favorites over and over again
CHICKEN & DUMPLINGS
Prepared from scratch, hand rolled every day, these have been a staple of our menu for over years. Served with sides, plus the pass arounds.
GOLDEN FRIED CHICKEN
A generous amount of white and dark fried chicken, piled up and served with sides.
Hot Rolls
Sorghum
Apple Butter
Macaroni & Tomatoes
Fried Potatoes & Onions
Black-Eyed Peas
Fried Okra
Boiled Cabbage
Our PASS AROUNDS
Sizzling STEAKS & RIBS
RIBEYE STEAK
A thick cut ( oz.) of hand trimmed premium ribeye, charbroiled to the perfect temperature and served with sides and pass arounds.
BARBEQUE RIBS
Excellent! A full slab of the best loin back pork ribs money can buy. Served with sides and pass arounds.
CENTER CUT HAM STEAK
JUST EXCELLENT! - The old fashioned bone-in center-sliced ham. Served in a skillet with sides and ole’ Norm’s pass arounds.
COUNTRY HAM STEAK
A nice slice of salt-cured ham straight from the smokehouse and served with sides plus the pass arounds.
Down Home SLICE O'HOG
Mrs.Patti's PERFECT SIDES
Corn
Green Beans
Sliced Beets
Cole Slaw
Baby Carrots
French Fries
Potato Salad
Sliced Peaches
Baked Beans
White Beans
Cornbread
Cottage Cheese
Turnip Greens
Cold Chunky Applesauce
Cucumbers & Onions
Homemade Mashed Potatoes
Baked Potato
Baked Sweet Potato
CHICKEN SALAD
Mrs. Agnes started with chunks of white and dark meat for her chicken salad, added mayo, pickle, onion and egg then scooped it onto a bed of lettuce and served it with crackers. We still do it the same way, plus sides and the pass arounds.
HAM & BEANS
All the white beans and cornbread a body can eat. Plus sides and you get all the pass arounds.
Lambert's CLASSICS
SALADS
CHEF SALAD
Served in a bread bowl with turkey, ham, cheese, olives, onions, eggs, bacon bits, mushrooms, cucumbers, tomatoes, and peppers all for
Rolls
Sorghum
Apple Butter
pint
Cinnamon Roll
Lambert’s Mug
( oz.)
